Many toxins are actually bits and pieces of dead bacteria and fungi or their excretion products; thus the microwave may actually contribute more toxins to some minor degree. Also there are many parts of the oven that aren't irradiated, but just collect dust and particulate debris because of that durn fan blowing air and making dust-bunnies.
On Fri, 2008-09-12 at 13:15 +0100, Dee wrote: > I would have thought that just to turn the microwave on would kill any > toxins in it! dee > > Clayton Family wrote: > > Dear List, > > > > I am trying to rid my house of airborne toxins. These may have > > accumulated in the inner working of the microwave as they did in the > > fridge. One way to detoxify these things (according to Dr Croft, a > > pathologist) is to spray them down liberally with ammonia solution and > > let it dry thoroughly (days, a week or even 2). So it seems to me > > that this would be inherently hazardous where a MW oven is concerned > > what with the HV storage capacitor or whatever. I can't think of any > > good way to do it. > > > > It may well be healthier to just get a new one. Simpler for certain, > > but where is the fun in that? Maybe there is a cheap one at Menards > > or something. > > > > Thanks, Kathryn > > > > > > -- > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> > >
