Hey, it's worse than that; we're surrounded by opinionated carnivores,
too! And omnivores! And for all I know, carrion consumers, like
soft-ripened cheeses, or hung duck! The one thing they all have in
common though, {along with me,} we're opinionated about our groceries!
And like it or not many of us are quite content to knowingly eat
corpses. Even mashed-up dead unborn baby birds. Others find such
behavior offensive, while others yet don't mind, so long as they're not
reminded of it - which they do mind; "Oh Tempura, oh mores!" <g>
Road kill, anyone? (Yes I did; I was real hungry, and I cooked it
first.)
On Fri, 2009-04-24 at 08:34 -0700, MaryAnn Helland wrote:
> Run for your lives!! We're surrounded by list-cops and
> vegetarians!!!!!!!!!! LOL
> MA
>
>
>
> ______________________________________________________________________
> From: "[email protected]" <[email protected]>
> To: [email protected]
> Sent: Friday, April 24, 2009 10:22:58 AM
> Subject: Re: Fw: CS>turkey turning...OT
>
>
> thought this was the silver list not the ot list
> enough with the turkeys!!!!!!!!!!!!!
> -------------- Original message from MaryAnn Helland
> <[email protected]>: --------------
>
>
> Who made you list-cop, Judy? Did you notice the *OT* in the
> subject line? If you're not interested, use your delete
> button. Jeez.......
> MA
>
>
>
> ______________________________________________________________
> From: Judy <[email protected]>
> To: [email protected]
> Sent: Friday, April 24, 2009 7:33:04 AM
> Subject: Re: CS>turkey turning...OT
>
> what does all this nonsense about cooking turkeys have to do
> with using colloidal silver? Please let's keep on track.
> ----- Original Message -----
> From: MaryAnn Helland
> To: [email protected]
> Sent: Friday, April 24, 2009 4:23 AM
> Subject: Re: CS>turkey turning...OT
>
>
> Hey Ruth! Thanks for the info. Glad to hear you'll
> be getting your unit! MA
>
>
>
> ______________________________________________________
> From: Ruth Bertella <[email protected]>
> To: [email protected]
> Sent: Thursday, April 23, 2009 12:22:28 PM
> Subject: Re: CS>turkey turning...OT
>
> Hey MaryAnn,
>
> It doesn't matter what size turkey (or ham) - I've
> done pretty much the whole range of sizes. I usually
> put it on 200, but I have an aunt that says to put
> your oven on the lowest temperature it has. Part of
> the coolness in cooking your turkey/ham this way is
> that it frees up your oven first thing in the morning,
> so you have as much time as you need for sides, etc.
>
> Happy cookin!!
> Ruth (p/s to MA - V is putting a unit together for me
> - Thanks!)
>
> ----- Original Message -----
> From: MaryAnn Helland
> To: [email protected]
> Sent: Thursday, April 23, 2009 6:32 AM
> Subject: Re: CS>turkey turning...OT
>
>
> How large a turkey, Debi? We always cook ours
> during the day on Thanksgiving, and end up not
> eating until six o'clock at night. MA
>
>
>
> ______________________________________________
> From: Debi <[email protected]>
> To: [email protected]
> Sent: Thursday, April 23, 2009 4:36:55 AM
> Subject: CS>turkey turning...OT
>
> I know that Jennie-O turkeys come with this
> attached. I always wondered why would you need
> to turn a turkey?. I cook mine slow, all night
> usually at 200 degrees, wake up in the morning
> to a perfectly cooked, melting off the bone,
> yummy turkey. I surround the turkey with
> dressing and cover with foil loosely. works
> every time. No turning necessary. I cook it
> for 15 minutes at 400 degrees to brown it up
> pretty, then turn it down to 200 degrees and
> go to bed.
>
> Debi 2009
> see my blog
> www.debsholisticallyhealthy.blogspot.com
>
>
>
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