ok, non-sequitur??
On Fri, 2009-04-24 at 13:55 -1000, Smitty wrote: > If we're choosing sides, I wanna be with Chuck. > > Smitty > > On 4/24/09, Malcolm <[email protected]> wrote: > > Hey, it's worse than that; we're surrounded by opinionated carnivores, > > too! And omnivores! And for all I know, carrion consumers, like > > soft-ripened cheeses, or hung duck! The one thing they all have in > > common though, {along with me,} we're opinionated about our groceries! > > > > And like it or not many of us are quite content to knowingly eat > > corpses. Even mashed-up dead unborn baby birds. Others find such > > behavior offensive, while others yet don't mind, so long as they're not > > reminded of it - which they do mind; "Oh Tempura, oh mores!" <g> > > > > Road kill, anyone? (Yes I did; I was real hungry, and I cooked it > > first.) > > > > On Fri, 2009-04-24 at 08:34 -0700, MaryAnn Helland wrote: > > > Run for your lives!! We're surrounded by list-cops and > > > vegetarians!!!!!!!!!! LOL > > > MA > > > > > > > > > > > > ______________________________________________________________________ > > > From: "[email protected]" <[email protected]> > > > To: [email protected] > > > Sent: Friday, April 24, 2009 10:22:58 AM > > > Subject: Re: Fw: CS>turkey turning...OT > > > > > > > > > thought this was the silver list not the ot list > > > enough with the turkeys!!!!!!!!!!!!! > > > -------------- Original message from MaryAnn Helland > > > <[email protected]>: -------------- > > > > > > > > > Who made you list-cop, Judy? Did you notice the *OT* in the > > > subject line? If you're not interested, use your delete > > > button. Jeez....... > > > MA > > > > > > > > > > > > ______________________________________________________________ > > > From: Judy <[email protected]> > > > To: [email protected] > > > Sent: Friday, April 24, 2009 7:33:04 AM > > > Subject: Re: CS>turkey turning...OT > > > > > > what does all this nonsense about cooking turkeys have to do > > > with using colloidal silver? Please let's keep on track. > > > ----- Original Message ----- > > > From: MaryAnn Helland > > > To: [email protected] > > > Sent: Friday, April 24, 2009 4:23 AM > > > Subject: Re: CS>turkey turning...OT > > > > > > > > > Hey Ruth! Thanks for the info. Glad to hear you'll > > > be getting your unit! MA > > > > > > > > > > > > ______________________________________________________ > > > From: Ruth Bertella <[email protected]> > > > To: [email protected] > > > Sent: Thursday, April 23, 2009 12:22:28 PM > > > Subject: Re: CS>turkey turning...OT > > > > > > Hey MaryAnn, > > > > > > It doesn't matter what size turkey (or ham) - I've > > > done pretty much the whole range of sizes. I usually > > > put it on 200, but I have an aunt that says to put > > > your oven on the lowest temperature it has. Part of > > > the coolness in cooking your turkey/ham this way is > > > that it frees up your oven first thing in the morning, > > > so you have as much time as you need for sides, etc. > > > > > > Happy cookin!! > > > Ruth (p/s to MA - V is putting a unit together for me > > > - Thanks!) > > > > > > ----- Original Message ----- > > > From: MaryAnn Helland > > > To: [email protected] > > > Sent: Thursday, April 23, 2009 6:32 AM > > > Subject: Re: CS>turkey turning...OT > > > > > > > > > How large a turkey, Debi? We always cook ours > > > during the day on Thanksgiving, and end up not > > > eating until six o'clock at night. MA > > > > > > > > > > > > ______________________________________________ > > > From: Debi <[email protected]> > > > To: [email protected] > > > Sent: Thursday, April 23, 2009 4:36:55 AM > > > Subject: CS>turkey turning...OT > > > > > > I know that Jennie-O turkeys come with this > > > attached. I always wondered why would you need > > > to turn a turkey?. I cook mine slow, all night > > > usually at 200 degrees, wake up in the morning > > > to a perfectly cooked, melting off the bone, > > > yummy turkey. I surround the turkey with > > > dressing and cover with foil loosely. works > > > every time. No turning necessary. I cook it > > > for 15 minutes at 400 degrees to brown it up > > > pretty, then turn it down to 200 degrees and > > > go to bed. > > > > > > Debi 2009 > > > see my blog > > > www.debsholisticallyhealthy.blogspot.com > > > > > > > > > > > > > > > -- > > The Silver List is a moderated forum for discussing Colloidal Silver. > > > > Instructions for unsubscribing are posted at: http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Address Off-Topic messages to: [email protected] > > > > The Silver List and Off Topic List archives are currently down... > > > > List maintainer: Mike Devour <[email protected]> > > > > > > >
