Once when I was in in rural Alabama for a summer I was giving
a friend's mother a ride to the grocery store and I hit an
armadillo, and killed it. I stopped to see if I could help it,
but it was dead.
The lady I was taking to the store insisted on taking it home.
She put it in a pie. I was there when she served it.
I just had the mashed potatoes, myself...
We all got alomg quite well, in spite of our glaring disagreement.
There's an interesting conclusion in there, but I am loathe to spell
it out. Know what I mean, jellybean?
:D
On Fri, Apr 24, 2009 at 04:06:27PM -0700, Malcolm wrote:
> Hey, it's worse than that; we're surrounded by opinionated carnivores,
> too! And omnivores! And for all I know, carrion consumers, like
> soft-ripened cheeses, or hung duck! The one thing they all have in
> common though, {along with me,} we're opinionated about our groceries!
>
> And like it or not many of us are quite content to knowingly eat
> corpses. Even mashed-up dead unborn baby birds. Others find such
> behavior offensive, while others yet don't mind, so long as they're not
> reminded of it - which they do mind; "Oh Tempura, oh mores!" <g>
>
> Road kill, anyone? (Yes I did; I was real hungry, and I cooked it
> first.)
>
> On Fri, 2009-04-24 at 08:34 -0700, MaryAnn Helland wrote:
> > Run for your lives!! We're surrounded by list-cops and
> > vegetarians!!!!!!!!!! LOL
> > MA
> >
> >
> >
> > ______________________________________________________________________
> > From: "[email protected]" <[email protected]>
> > To: [email protected]
> > Sent: Friday, April 24, 2009 10:22:58 AM
> > Subject: Re: Fw: CS>turkey turning...OT
> >
> >
> > thought this was the silver list not the ot list
> > enough with the turkeys!!!!!!!!!!!!!
> > -------------- Original message from MaryAnn Helland
> > <[email protected]>: --------------
> >
> >
> > Who made you list-cop, Judy? Did you notice the *OT* in the
> > subject line? If you're not interested, use your delete
> > button. Jeez.......
> > MA
> >
> >
> >
> > ______________________________________________________________
> > From: Judy <[email protected]>
> > To: [email protected]
> > Sent: Friday, April 24, 2009 7:33:04 AM
> > Subject: Re: CS>turkey turning...OT
> >
> > what does all this nonsense about cooking turkeys have to do
> > with using colloidal silver? Please let's keep on track.
> > ----- Original Message -----
> > From: MaryAnn Helland
> > To: [email protected]
> > Sent: Friday, April 24, 2009 4:23 AM
> > Subject: Re: CS>turkey turning...OT
> >
> >
> > Hey Ruth! Thanks for the info. Glad to hear you'll
> > be getting your unit! MA
> >
> >
> >
> > ______________________________________________________
> > From: Ruth Bertella <[email protected]>
> > To: [email protected]
> > Sent: Thursday, April 23, 2009 12:22:28 PM
> > Subject: Re: CS>turkey turning...OT
> >
> > Hey MaryAnn,
> >
> > It doesn't matter what size turkey (or ham) - I've
> > done pretty much the whole range of sizes. I usually
> > put it on 200, but I have an aunt that says to put
> > your oven on the lowest temperature it has. Part of
> > the coolness in cooking your turkey/ham this way is
> > that it frees up your oven first thing in the morning,
> > so you have as much time as you need for sides, etc.
> >
> > Happy cookin!!
> > Ruth (p/s to MA - V is putting a unit together for me
> > - Thanks!)
> >
> > ----- Original Message -----
> > From: MaryAnn Helland
> > To: [email protected]
> > Sent: Thursday, April 23, 2009 6:32 AM
> > Subject: Re: CS>turkey turning...OT
> >
> >
> > How large a turkey, Debi? We always cook ours
> > during the day on Thanksgiving, and end up not
> > eating until six o'clock at night. MA
> >
> >
> >
> > ______________________________________________
> > From: Debi <[email protected]>
> > To: [email protected]
> > Sent: Thursday, April 23, 2009 4:36:55 AM
> > Subject: CS>turkey turning...OT
> >
> > I know that Jennie-O turkeys come with this
> > attached. I always wondered why would you need
> > to turn a turkey?. I cook mine slow, all night
> > usually at 200 degrees, wake up in the morning
> > to a perfectly cooked, melting off the bone,
> > yummy turkey. I surround the turkey with
> > dressing and cover with foil loosely. works
> > every time. No turning necessary. I cook it
> > for 15 minutes at 400 degrees to brown it up
> > pretty, then turn it down to 200 degrees and
> > go to bed.
> >
> > Debi 2009
> > see my blog
> > www.debsholisticallyhealthy.blogspot.com
> >
> >
> >
>
>
> --
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--
indi
