Yes, I believe it does. I can hardly "taste" the DMSO taste when I apply the cleaned DMSO topically. However, I don't know how much odor reduction an independent observer would notice if one took it orally...
I also think that after freezing it and pouring out the remaining water it could be further purified by adding a small amount of distilled water, allowing it to heat up and melt, shaking it up and letting it sit for a while for the water to absorb any residual smelly stuff and then repeat the freezing and pouring off step. Be careful not to add too much water. I think you would only want to add about 5% by volume. Too much water and the freezing point approaches the freezing point of water, so the method would become unusable. Maybe some old geezer with a gallon of DMSO and a lot of time on his hands could test it out and let us know... ;-)) Dan On Fri, Jul 10, 2009 at 10:30 PM, sol<[email protected]> wrote: > Dan Nave wrote: >> >> You can purify DMSO by letting it freeze in the refrigerator (not >> freezer) and pour out the remaining liquid portion. The impurities >> which tend to be water soluble stay in the liquid portion. The >> crystallized stuff in the original container is fairly pure. You can >> add a small amount of distilled water if it doesn't want to re-liquefy >> at room temperature. >> >> > > Dan, > Does that help with the odor of it? I mean not just how it smells by > itself, but how much of the garlic/oyster BO and bad breath it causes? > sol > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> > >
