After further research, I do believe I was confused, confusing the
"almonds" with the "bitter almonds" some people call apricot kernels (or
I read a message about it where the person writing the message was
confused). I found a nice page on them at
http://www.naturalcure4cancer.com/colon-cancer-early-symptoms.html#a30
(the link says it is about colon cancer, but it is really about apricot
seeds, B17 etc.)
That is good news indeed, since I consider apricot kernels a first
defense against cancer.
Marshall
zoe w wrote:
Marshall,
Its the ALMONDS that are being Pasteurized NOT the Apricots. And
since California controls virtually 100% of the almond market its
a mess. Not only that they are allowed to sell the pasteurized
almonds with a RAW label. Can you believe this? So raw almonds are
not raw any more and haven't been for a couple of years.
There is a loophole in that law however. The actual farmer is
allowed to sell direct to the consumer Un-pasteurized almonds so
this is how most of us are getting them. Its only when there is a
middle-man involved that they have to be pasteurized. Check online
for your sources. Truly Raw almonds are now sold as Un-Pasteurized.
And there are two acceptable methods of pasteurization- ONE of
them involves radiation and still they tell us this is SAFE.
I don't think so, not for one minute. Its just one more way
of removing our Healthy foods from us, in an attempt to prevent us
from being healthy. A quick trip to Google will verify all the
above for you.
zoe
Marshall Dudley wrote:
It is my understanding that you have to be careful on the apricot
pits ( bitter almonds ) now. Either California or the FDA started
requiring them to be heated to destroy the enzyme that kills cancer,
so others started advertising that they were raw, which I understand
they are not allowed to do either now. You may want to talk to the
supplier privately to find out if they are raw or not. They must be
raw to be of any use.
Marshall
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