I haven't read Griffin's book, but the video's available on Google
videos, search for "World Without Cancer".  It's terrific.

Alan

On Fri, Oct 2, 2009 at 11:00 AM, Nenah Sylver <nenahsyl...@cox.net> wrote:
>
>
> Anyway (as might be expected), the info about B17 and bitter almonds/apricot
> pits etc. has not been properly understood or presented by the media. G.
> Edward Griffin does a great job of explaining B17, laetrile, and related
> issues in his book World Without Cancer.
>
>
>
> Griffin points out that the unlocking of the cyanide molecule in B17—a
> vitamin present in bitter almonds, and the pits of apricots, plums, peaches,
> and other botanically similar fruits—takes place in a number of chemical
> steps. Moreover, the cyanide is harmful only to those cells you want to
> kill. The following is from Griffin’s book, pages 89-90. I have converted
> the italics in the book to all capital letters in the quoted passage below.
>
>
>
> “Fortunately, the unlocking enzyme [the enzyme that releases the cyanide in
> these kernels] is not found to any dangerous degree anywhere in the body
> EXCEPT AT THE CANCER CELL, where it always is present in great quantity,
> sometimes at levels in excess of one-hundred times that of the surrounding
> normal cells. The result is that vitamin B17 is unlocked at the cancer cell,
> releases its poisons to the cancer cell, and ONLY TO THE CANCER CELL. . . .
> The non-cancerous organs. . . are endowed by nature with the unique capacity
> of protecting themselves and even nourishing themselves from the digestion
> of the B17 molecule, whereas cancerous tissue converts the same vitamin
> substance into powerful toxins against which it has no defense.”
>
>
>
> I have excerpted only a couple of paragraphs from pages of info on B17 in
> Griffin’s book. However, you can find information on the web at:
>  http://www.worldwithoutcancer.org.uk/faq.html
>
>
>
> Hopefully, this will put to rest some of the misinformation about B17,
> cyanide, and the bitter pits of certain fruits. I eat apples almost every
> day (organic, green). I always break open the pits and eat the inner white
> part, which I find delicious. So far I’m still here  ;-)
>
>
>
> Nenah
>
>
>
> Nenah Sylver, PhD
>
> author: The Rife Handbook of Frequency Therapy (2009),
>
> now available in HARDCOVER
>
> & The Holistic Handbook of Sauna Therapy
>
> www.nenahsylver.com



-- 
Alan Jones


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