You must mean 2 "ounces."

Dan

On Sun, Oct 4, 2009 at 10:56 AM, Thora Rasmusen (Home)
<[email protected]> wrote:
> I get the pits from people in my town who have apricot trees.  You need
> about 2 grams of seeds per day.  Depending on the size, that's 7 to 20 per
> day.  I also get all my friends to save the pits from the apricots they eat.
> When I'm sitting watching TV, I'll crack the pits open and extract the
> seeds.  They're bitter when they're fresh, and milder when they dry out.
> They can be roasted in the oven with butter and salt and they're really
> good.  The needed substance survives cooking.  There is a cookbook titled
> something like "The Cyanide Cookbook" that shows how to cook with the seeds.
> They can be added to baked goods ground up, or just about anything.
>
> Thora
>
> -----Original Message-----
> From: Donna [mailto:[email protected]]
> Sent: Friday, October 02, 2009 9:36 AM
> To: [email protected]
> Subject: Re: CS>Lung Cancer
>
> Where do you get the apricot seeds and how do you go about taking them and
> how much?
> Thanks,
> Donna ACS
>
>> I use apricot seeds as a prevention, and have done much research.  The
>> bitter almond is something different, but contains the same compound
>> as the apricot seeds.
>>
>> Thora
>>
>> -----Original Message-----
>> From: Marshall Dudley [mailto:[email protected]]
>> Sent: Thursday, October 01, 2009 11:42 AM
>> To: [email protected]
>> Subject: Re: CS>Lung Cancer
>>
>> Perhaps bitter almond can refer to either.  Here are some sites
>> indicating that bitter almond is an alternative name for apricot seeds:
>>
>> http://www.asiachi.com/apricotseed.html
>> http://www.alibaba.com/product-free/10517054/Blanched_Sweet_Bitter_Alm
>> ond_Ap
>> ricot_Kernel.html
>> http://www.made-in-china.com/showroom/txfood/product-detailRAnQUfxTdrk
>> h/Chin a-Bitter-Almonds-Apricots-Kernels.html
>>
>> Interestingly all the sites seem to be associated with Chinese or
>> India sources.
>>
>> Marshall
>>
>> Hanneke wrote:
>>
>>> I have done some searches Marshall but can't seem to find anything
>>> about the bitter almond being the apricot kernel.
>>> Having  about 30 almond  trees,  I have  the sweet almond and bitter
>>> almond (best for producing essential oil),  soft and hard shells.
>>> I do understand that almonds have been subjected to irradiation
>>> without the requirement for this process  to be mentioned on the
>>> labels but can still be called  raw.
>>>
>>> I believe it might be incorrect to say that apricot kernels are the
>>> bitter almonds.  Perhaps Jason Vale could  shed some light on this.
>>>
>>> Hanneke
>>>
>>> At 01:14 AM 2/10/2009, you wrote:
>>>
>>>> It is my understanding that you have to be careful on the apricot
>>>> pits ( bitter almonds ) now.  Either California or the FDA started
>>>> requiring them to be heated to destroy the enzyme that kills cancer,
>>>> so others started advertising that they were raw, which I understand
>>>> they are not allowed to do either now.  You may want to talk to the
>>>> supplier privately to find out if they are raw or not.  They must be
>>>> raw to be of any use.
>>>>
>>>> Marshall
>>>>
>>>> Carl & Deb wrote:
>>>>
>>>>> Hi Deb
>>>>>
>>>>> Vitamin B-17, lots of information if you google it (or just buy
>>>>> some apricot pits).
>>>>>
>>>>> Here's one site...
>>>>>
>>>>> http://www.worldwithoutcancer.org.uk/
>>>>>
>>>>> Deborah Gerard wrote:
>>>>>
>>>>>> the leaves are even on Hulda Clarks site...I love this group :)
>>>>>>
>>>>>> ------------------------------------------------------------------
>>>>>> -
>>>>>> -----
>>>>>>
>>>>>> *From:* Melly Bag <[email protected]>
>>>>>> *To:* [email protected]
>>>>>> *Sent:* Wednesday, September 30, 2009 5:57:01 PM
>>>>>> *Subject:* Re: CS>Lung Cancer
>>>>>>
>>>>>> google papaya leaves 4 cancer and also Stan Sheldon + papaya
>>>>>> leaves
>>>>>>
>>>>>> Melly
>>>>>>
>>>>>> --- On *Wed, 9/30/09, Deborah Gerard /<[email protected]>/* wrote:
>>>>>>
>>>>>>
>>>>>>     From: Deborah Gerard <[email protected]>
>>>>>>     Subject: CS>Lung Cancer
>>>>>>     To: "cs" <[email protected]>
>>>>>>     Date: Wednesday, September 30, 2009, 7:05 PM
>>>>>>
>>>>>>     I have a 54 year old lady from another group who has sharred she
>>>>>>     has lung cancer. Any and all advice to go after this cancer would
>>>>>>     surely be appreciated by her family,
>>>>>>     thanks deb
>>>>>>
>>>>>>
>>>>> --
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>>>>>
>>>>>
>>>>>
>>>>>
>>>>
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