For lung infections I use DMSO 20% and EIS 80% in a nebulizer
for ten minutes every hour or so.
Urinary tract infections really do benefit from the sugar
Mannose,
which is what is in cranberry juice, and prevents the
bacteria from
sticking to the bladder walls.
Not sure what type of gastric problem but aloe vera juice
can sure
soothe an irritated or inflamed tummy. DMSO orally has been used
to treat stomach ulcers.
Garnet
------------------
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information
Dr Chris Steele, ITV's This Morning supporting LDN
http://www.youtube.com/watch?v=CVpjsDK0LPA
[email protected] wrote:
I have pneumonia in my right lung. {{ as well as a unary tract infection
& a gastric problem }} guess I'm a mess--- Wonder if it would be a good
idea to add some EIS to the mix ??? A couple drops of DMSO ???Lois
*White Pine Needle Tea: Healing*
Pine needle tea has been around a very long time. It was first used by
Native American’s for its healing properties. In fact they introduced
pine needle tea to the early settlers (in Canada and New England) as a
cure for scurvy, which is caused by lack of vitamin C.
Pine needle tea is great for colds, chest congestion and upper
respiratory illnesses, though it is also rumored to help with many other
ailments as well. You can do your own search on the web to find out
more. It is packed with antioxidants, vitamin C and vitamin A.
I want to give thanks to Grandmother Bobbie for introducing
me to pine needle tea and its healing effects. I experienced its healing
first hand. This tea made my chest congestion disappear in less than a
day. I thought for sure I was going to get bronchitis or pneumonia! But
instead, I drank pine needle tea and it helped heal my chest and
sinuses. I could literally feel my chest “loosen up” and my breathing
became much easier.
Luckily pine trees are found in abundance all over the U.S. so
it’s an easy and free tea that you can make at home. We just happen to
have a white pine tree in our back yard, so it’s very easy to make this
tea all year round, even in the midst of winter.
1/2 cup of pine needles--green young needles are best..
*
1.5 pints of water
*
Bring water to boil in a stainless steel pan (do not use aluminum)
*
Add the pine needles, reduce heat to a simmer for 20 minutes to
overnight.
*
Strain needles and drink warm or cold
*
you can also put them in unbleached tea bags
*
The tea should be red in color with a little oil floating on top.
You can add honey or cinnamon if you like, (since I have type 2
diabetes I add cinnamon). It really doesn’t taste like pine; it
has a very mild flavor./White pine needles have 5 needles on each
sprig…
but you can use any pine or fir tree (though the recipe may differ)./
//
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