[Nenah] Many people who have Candida develop a sensitivity to mushrooms in general, yeasts (baker's yeast, the kind used in bread), and even beneficial fermented foods like raw apple cider vinegar. It's called "cross-sensitivity."
===================== [Sol] Nenah, Would that explain why raw AVC gives me the runs (badly, even from a little)? Honey, which I believe also contains a type of fungus does the same thing. ===================== It could, Sol. But "the runs" could indicate cleaning out, too. It's hard to tell what you're reacting to in an email. For me, when I eat too many probiotics or enzymes, I get the runs too. I don't consider this a bad thing, but I do try to cut back, especially if I won't be near a bathroom for long periods. By the way, I never heard of honey containing fungus. It does contain enzymes, though. So does raw ACV (apple cider vinegar). Best, Nenah Nenah Sylver, PhD author: The Rife Handbook of Frequency Therapy (2009), now available in HARDCOVER & The Holistic Handbook of Sauna Therapy www.nenahsylver.com <http://www.nenahsylver.com/>
