[Alan Jones] Candida feeds on sugar, right, why would mushrooms affect candida?
================================== Because many people who have Candida develop a sensitivity to mushrooms in general, yeasts (baker's yeast, the kind used in bread), and even beneficial fermented foods like raw apple cider vinegar. It's called "cross-sensitivity." When the gut heals and the Candida is eliminated, the intolerances to the other foods lessens or disappears. Nenah Nenah Sylver, PhD author: The Rife Handbook of Frequency Therapy (2009), now available in HARDCOVER & The Holistic Handbook of Sauna Therapy <http://www.nenahsylver.com> www.nenahsylver.com
