On Thu, 17 Dec 2009 08:52:33 -0700, Nenah Sylver <[email protected]>
wrote:
many people who have Candida develop a sensitivity to mushrooms
in
general, yeasts (baker's yeast, the kind used in bread), and even
beneficial
fermented foods like raw apple cider vinegar. It's called
"cross-sensitivity."
Nenah,
Would that explain why raw AVC gives me the runs (badly, even from a
little)? Honey, which I believe also contains a type of fungus does the
same thing.
thanks,
sol
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