Yeah, we were discounting food poisoning because we figured it wouldn't last more than a day or two, but ...
________________________________ From: MaryAnn Helland <[email protected]> To: [email protected] Sent: Fri, February 19, 2010 2:56:56 PM Subject: Re: CS>effects of STOPPING EIS? Well *wow* Dick!! First of all, I'm astounded that food poisoning can go on for that long! Is that normal? I'm sure that I've had food poisoning in my life, and I've never had a two-week reaction. Or -- is food poisoning different than Salmonella? And second -- what good news that your silver product didn't cause the problem. Certainly gives us *regular CS* users peace of mind that we don't have to worry about CS/EIS killing off good bacteria in the bowel!! So -- thanks for sharing your experience -- we learn from each other! :-D MA ________________________________ From: Richard Goodwin <[email protected]> To: [email protected] Sent: Fri, February 19, 2010 1:05:41 PM Subject: Re: CS>effects of STOPPING EIS? My wife's diarrhea, going on 2 weeks now, but finally, we have an answer: The hospital lab says she tests positive for Salmonella. And she knows exactly where it came from and when, which is now going to be reported to whatever government agency tracks these things. It is getting better finally, so hopefully in another day or two she will make real improvement. Still taking silver. Did stopping the CS contribute? Possibly. If she had had enough CS in her when she ate the tainted food, maybe the case would have been milder or not happened at all, but ... maybe not. She probably would have had to swallow a whole bunch of CS right before or after eating the bad food. So it wasn't the result of CS killing friendly flora and allowing bad stuff to flourish, which is a good thing. CS rules. Dick
