That's a great story. And I have more than once used CS to clean up things that were iffy. Typically it will be a piece of fish that I should have cooked a few days ago, and it has been sitting in the fridge too long, and when I unwrap it, it has that very strong fish smell to it that tells you it is already being enjoyed by some kind of bacteria.
So I put it in the sink, cover it with water, and pour in a little CS. Let it sit for 10 minutes, rinse it off, and it smells as sweet as when I bought it. And no bad effects from eating it. Dick ----- Original Message ---- From: M. G. Devour <[email protected]> To: [email protected] Sent: Fri, February 19, 2010 1:51:35 PM Subject: Re: CS>effects of STOPPING EIS? I wrote: > The following is a relevant, as well as entertaining, experiment run by > a past member and a couple of friends... HA! Marshall beat me to it! <LOL> -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
