Hi Sol,
Would you be willing to share a couple of your best bread recipes? I have yet to master the art of making bread the way you can get it from a bakery (baguettes, French, scalia, sourdough etc.) Lisa _____ From: sol [mailto:[email protected]] Sent: Saturday, February 06, 2010 2:39 PM To: [email protected] Subject: Re: CS>bromine in breads At 05:49 AM 2/6/2010, you wrote: Get a bread machine, pay 25 cents a loaf and know what's in it...and using one is almost effortless. I did recently purchase a bread machine, and it is now one of my most valued appliances, even though I have a really good bread mixer. Cleanup is almost instant with a bread machine, and I weigh out several batches worth at a time, so I can start a batch in seconds. My only problem is not eating the bread............I need to be very strict low carb, and find that my blood pressure is normal when I don't eat wheat or grains, and goes high when I am eating them. Very sad, bread (of any kind) is one of my most favorite foods. Donuts and coffee is my favorite breakfast. And if I don't lose some more weight here soon, I may toss the low carb diet out the window, and to heck with the high BP (as well as bromine) and go back to it. sol
