Just some input about bread machines, I bought one several years ago, and it always made the crust on the bread too hard, probably the machine got too hot, so now I use it on the dough cycle only, then take it out of the machine and make my own loaf. You can use several different recipes this way. I've recently bought a flour mill and mill my own whole wheat flour, still working with it to get a 'good loaf' with just WW flour and no white flour added. Thanks, Kathy ----- Original Message ----- From: Lisa To: [email protected] Sent: Monday, February 08, 2010 8:21 AM Subject: RE: CS>bromine in breads
Hi Sol, Actually that'd be great too - I've got a bread machine and haven't used it in awhile as I've never been quite satisfied with the results. A tried and true recipe sounds awesome. Thanks J Lisa ------------------------------------------------------------------------------ From: sol [mailto:[email protected]] Sent: Sunday, February 07, 2010 1:49 PM To: [email protected] Subject: RE: CS>bromine in breads Lisa, I don't bake those types of bread. What I bake is for my DH, who won't eat crusty bread, will not eat anything but white bread, no whole grain, not even partial whole grain, and wouldn't touch sourdough bread with a pole. If you want a good recipe for regular old white bread, I can send you the one I use in the bread machine. Haven't baked anything else since the machine arrived. sol At 06:48 PM 2/6/2010, you wrote: Hi Sol, Would you be willing to share a couple of your best bread recipes? I have yet to master the art of making bread the way you can get it from a bakery (baguettes, French, scalia, sourdough etc.)
