I have heard that before -- that milk is really not good for people at all. Good for baby cows, but not for humans, even babies.
The 3 advantages of mother's milk over store-bought milk: 1. It's always ready 2. It's always the right temperature 3. Comes in more attractive containers ________________________________ From: John E. Stevens <jonellis.steven...@gmail.com> To: silver-list@eskimo.com Sent: Fri, February 12, 2010 12:13:27 PM Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles Not really... better than the super homenized and the super pasteurized, but who ever told you milk, even raw milk is good for you? Too much mucus formation from all of it - raw - or the other junk food. John On Thu, Feb 11, 2010 at 7:31 PM, Lisa <blacksa...@comcast.net> wrote: > > > > > > > > > > >> >> >Ah…but raw milk IS good for you! > >L > >> >> ________________________________ > >From:John E. Stevens >[mailto:jonellis.steven...@gmail.com] >Sent: Thursday, February 11, 2010 >12:18 PM >To: silver-list@eskimo.com >Subject: Re: CS>Fwd: Safer Milk >With Silver Nanoparticles > >Hi, Sandee: > >>The Chinese may have not known anything about colloidal silver water killing >bacteria in milk until recently. Personally, I think milk is "junk >food" and I never drink it. At first I went to Rice Milk and >eventually to Coconut Milk which is what I use on my cereal these days. >Our milk in the states is too over processed - over pasteurizd and over >homogenized. From my research there isn't anything good, nutrient-wise, >that one can digest and metabolize. The vitamin D, calcium and other >nutrients just wash through the body unused, for the most part. The >enzymes in the milk are "dead," so there is no way to digest it. > Milk causes too much mucus to build up in the body. And the mucus >is not good. >>Sad, because I am a cheese lover. Yes, I am a Hulda R. Clark reader and >follower and what she had to say about milk is correct. Dr. William >Campbell Douglass II says the same thing, but there are so many folks in this >country, and other countries, that falsely believe milk is 'good for you," >it's hard getting the truth out there. "Off with that phony milk >mustache!!!!" > >>John >> >On Thu, Feb 11, 2010 at 10:28 AM, Sandee George <oha...@juno.com> wrote: >Hi There John, EIS is a preservative, it is an anti bacterial, so why >would it take so long for them to use it >>in milk, since I started making EIS, if I do have any milk around, the first >thing that happens is about 6 >>drops of EIS goes into the bottle/carton and it keeps, and I know it is rid of >any impurities that may be there, if you have read and studied Hulda Clark's >work she makes it very clear what milk contains and why adults do not need, and >in fact use milk to their detriment !!!! >>Knowledge unused is a waste of time !!!! >>Regards >>Sandee > > >>-- >>The Silver List is a moderated forum for discussing Colloidal Silver. > >>Instructions for unsubscribing are posted at: http://silverlist.org > >>To post, address your message to: silver-list@eskimo.com > >>Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > >>The Silver List and Off Topic List archives are currently down... > >>List maintainer: Mike Devour <mdev...@eskimo.com> >> >
