Lisa ,John,Dee and all other milk bashers; Since every one is different a blanket statement like that is not always true. I have never had a mucous build up from milk. It's the only thing that makes me feel refreshed, Not water or juice. I drink a tall glass with every meal and sometimes in between. Back in the good old days about 45 years ago I was a heavy drinker. I was snowed-in in Idaho for a winter and the tavern owner in the ghost town (seasonal) left the bunker keys, where he stored the beer,with me as he thought I would go into withdrawal and we could settle up in the spring. I never opened the bunker,the only thing I craved was a tall cold glass of milk so I walked and skied 16 miles to a dairy farm and packed home two gallons of milk,OH WAS that good! Dave
On Fri, Feb 12, 2010 at 4:26 PM, Lisa <blacksa...@comcast.net> wrote: > And yes I guess that was my fault believing that that part was > “understood”. Raw milk is way better for you than store bought…but still one > should never use it as their primary source liquid (due to the mucous > factor). > > > > L > > > ------------------------------ > > *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com] > *Sent:* Friday, February 12, 2010 12:13 PM > > *To:* silver-list@eskimo.com > *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles > > > > Not really... better than the super homenized and the super pasteurized, > but who ever told you milk, even raw milk is good for you? Too much mucus > formation from all of it - raw - or the other junk food. > > John > > On Thu, Feb 11, 2010 at 7:31 PM, Lisa <blacksa...@comcast.net> wrote: > > Ah…but *raw* milk IS good for you! > > > > L > > > ------------------------------ > > *From:* John E. Stevens [mailto:jonellis.steven...@gmail.com] > *Sent:* Thursday, February 11, 2010 12:18 PM > *To:* silver-list@eskimo.com > *Subject:* Re: CS>Fwd: Safer Milk With Silver Nanoparticles > > > > Hi, Sandee: > > The Chinese may have not known anything about colloidal silver water > killing bacteria in milk until recently. Personally, I think milk is "junk > food" and I never drink it. At first I went to Rice Milk and eventually to > Coconut Milk which is what I use on my cereal these days. Our milk in the > states is too over processed - over pasteurizd and over homogenized. From > my research there isn't anything good, nutrient-wise, that one can digest > and metabolize. The vitamin D, calcium and other nutrients just wash > through the body unused, for the most part. The enzymes in the milk are > "dead," so there is no way to digest it. Milk causes too much mucus to > build up in the body. And the mucus is not good. > Sad, because I am a cheese lover. Yes, I am a Hulda R. Clark reader and > follower and what she had to say about milk is correct. Dr. William > Campbell Douglass II says the same thing, but there are so many folks in > this country, and other countries, that falsely believe milk is 'good for > you," it's hard getting the truth out there. "Off with that phony milk > mustache!!!!" > > John > > On Thu, Feb 11, 2010 at 10:28 AM, Sandee George <oha...@juno.com> wrote: > > Hi There John, EIS is a preservative, it is an anti bacterial, so why would > it take so long for them to use it > in milk, since I started making EIS, if I do have any milk around, the > first thing that happens is about 6 > drops of EIS goes into the bottle/carton and it keeps, and I know it is rid > of any impurities that may be there, if you have read and studied Hulda > Clark's work she makes it very clear what milk contains and why adults do > not need, and in fact use milk to their detriment !!!! > Knowledge unused is a waste of time !!!! > Regards > Sandee > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <mdev...@eskimo.com> > > > > > >