And yes I guess that was my fault believing that that part was "understood". Raw milk is way better for you than store bought.but still one should never use it as their primary source liquid (due to the mucous factor).
L _____ From: John E. Stevens [mailto:jonellis.steven...@gmail.com] Sent: Friday, February 12, 2010 12:13 PM To: silver-list@eskimo.com Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles Not really... better than the super homenized and the super pasteurized, but who ever told you milk, even raw milk is good for you? Too much mucus formation from all of it - raw - or the other junk food. John On Thu, Feb 11, 2010 at 7:31 PM, Lisa <blacksa...@comcast.net> wrote: Ah.but raw milk IS good for you! L _____ From: John E. Stevens [mailto:jonellis.steven...@gmail.com] Sent: Thursday, February 11, 2010 12:18 PM To: silver-list@eskimo.com Subject: Re: CS>Fwd: Safer Milk With Silver Nanoparticles Hi, Sandee: The Chinese may have not known anything about colloidal silver water killing bacteria in milk until recently. Personally, I think milk is "junk food" and I never drink it. At first I went to Rice Milk and eventually to Coconut Milk which is what I use on my cereal these days. Our milk in the states is too over processed - over pasteurizd and over homogenized. From my research there isn't anything good, nutrient-wise, that one can digest and metabolize. The vitamin D, calcium and other nutrients just wash through the body unused, for the most part. The enzymes in the milk are "dead," so there is no way to digest it. Milk causes too much mucus to build up in the body. And the mucus is not good. Sad, because I am a cheese lover. Yes, I am a Hulda R. Clark reader and follower and what she had to say about milk is correct. Dr. William Campbell Douglass II says the same thing, but there are so many folks in this country, and other countries, that falsely believe milk is 'good for you," it's hard getting the truth out there. "Off with that phony milk mustache!!!!" John On Thu, Feb 11, 2010 at 10:28 AM, Sandee George <oha...@juno.com> wrote: Hi There John, EIS is a preservative, it is an anti bacterial, so why would it take so long for them to use it in milk, since I started making EIS, if I do have any milk around, the first thing that happens is about 6 drops of EIS goes into the bottle/carton and it keeps, and I know it is rid of any impurities that may be there, if you have read and studied Hulda Clark's work she makes it very clear what milk contains and why adults do not need, and in fact use milk to their detriment !!!! Knowledge unused is a waste of time !!!! Regards Sandee -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
