Well folks, I have just attempted the first version of this. I used three tblspns. of lecithin in one cup of warm DW plus one level teaspoon sodium ascorbate in half a cup of cold DW. I blended it in my Magimix which was not so successful, as it all came up and out of the top, so I had to tip quite a bit off! The result is a sort of creamy liquid with a bit of foam at the top which tastes not bad. I have put it in the fridge in a jar with a lid. What am I now expecting, and does this sound right or not? Thanks. dee
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