No it doesn't. Brooks said we could get around 70%
Lip C making it at home, and I'd use the ratio he
recommended since we don't have commercial
machines. I trust Brooks a lot and he's been DOING
the research for more years than I've been alive
probably. Anything he says weighs heavily in
knowledge base because he's done the actual grunt
work in research and actually seen the results.
And I know Steve does his reading and has done
some experimenting, and so does Marshall and some
others. Ode is a mine of info on some things;> We
have some very knowledgeable members here that
have been around quite a while and they keep up
with new research and info. I'd trust them too. In
fact this is the first place I usually come with a
question about something for which I have no
knowledge. And a lot of times they can point me to
solid info in a confusion of contradictory sources.
Annie
Control your destiny or somebody else will.~Jack Welsh
Ole Alstrup wrote:
The ratio of phospholipid and vitamin C in the commercial Livon Labs
product is 1:1. There is also 12% alcohol, I dont know if this is
strictly as a preservative or if it plays a role in the liposomal effect.
*From:* Dorothy Fitzpatrick <[email protected]>
*To:* [email protected]
*Sent:* Wed, 10 March, 2010 15:42:15
*Subject:* CS>liposomal Vit C
Well folks, I have just attempted the first version of this. I used
three tblspns. of lecithin in one cup of warm DW plus one level teaspoon
sodium ascorbate in half a cup of cold DW. I blended it in my Magimix
which was not so successful, as it all came up and out of the top, so I
had to tip quite a bit off! The result is a sort of creamy liquid with
a bit of foam at the top which tastes not bad. I have put it in the
fridge in a jar with a lid. What am I now expecting, and does this
sound right or not? Thanks. dee
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