Hi Steve.  There is a handy little device called a pump-n-seal.  $20 I think
 somewhere in there.

This device, which is nothing more than a hand vacuum pump, will suck all
the air/oxygen out of a container.  This keeps juices from turning brown and
from loosing nutrition.

You can Google for it.

What you do is either save jars that have been vacuumed sealed already, that
when you look at the lids there is a white vinyl or plastic ring on the
inside.  This makes a pressure seal.  Or you can buy canning jars.  Those
lids will work perfectly.

The kit for the pump comes with a thumbtack (:-) that you poke a hole into
the jar lid.  Then you take one of the little yellow reusable tabs they give
you and place the black spot over the hole.  Fill with your juice, veggies,
nuts, whatever, place the pump over the tab and start pumping.  When it
becomes difficult to pump (or the liquid reaches the top) stop pumping. 
Your jar is now sealed.  Refrigeration is best for juices, but so long as
you drink them up that day non-refrigeration should be ok too.  Without air,
it's hard for things to spoil, but remember you won't be able to get every
air molecule out--so use it up in a day if not refrigerated.

Then to open the jar you must lift one corner of the yellow tab.  This
allows air to flow back into the jar, releasing the vacuum so that you can
unscrew the jar.  Pretty handy.  

The pump can also be used with regular ziplock bags, but it's a bit messy. 
To make a tight seal there you have to get a qtip or your finger and run a
small line of some type of oil inside the zip part.  Fill the bag first, run
the line of oil, insert the tube for the pump into a corner of the bag, zip
up to the pump tube, then pinch that shut as you pump.  When all the air is
out quickly pull the tube out and zip it closed.  The oil keeps the vacuum
in place.  

But I have purchased one of those little battery vacuums that come with zip
lock bags.  They work really good too, so long as you don't vacuum it too
hard, like trying to suck every little gasp of air out. :-)

samala,
Renee
www.eamega.com/RPainManageEnt 
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-------Original Message-------
 

 
On weekdays I have no time to juice. I get up at 4 AM, go to work, get
home late, eat, do some chores and go to bed. Just too tired. I have
thought of taking a juicer to work but there are complications that make
that not altogether practical but perhaps not impossible.