Sandee George <[email protected]> wrote: > >Hi There to you both - (Mike & PT) I think what you are both missing >is that each body is different, >EIS is very fickle, depending on the status of the distilled water use >in the manufacture of same. Putting >the rest of this process into the mix the final result, as in most >things, it depends - doctors differ and patients die - sad but true, >which is why each one of us has to take responsibility for ourselves, >try out stuff which makes sense, if it works, then keep on working it, >and if not, well then you get more information and try again. I >personally can tell you both, and anyone else who cares to ask, that >the people on this list are without equal in their knowledge and time >spent to educate those of us who do not know about this product - they >have been a God send to me and my health - cheers to you both >Regards >Sandee >Attitude is everything !!
Sandee, Every body is different. Some require a higher ion concentration to resolve a serious infection. Older people like us have degraded immune systems. A weak silver ion solution may not work. Viruses and other pathogens are evolving. Some no longer respond to conventional antibiotics. Birds spread flu viruses (SARS) and antibiotic resistant bacteria. There are many recent news reports of pigeons contaminating beaches with MRSA pathogens from giving antibiotics to pigs on pig farms. CS has always suffered from brew problems. Sometimes it turns yellow. The recommendation is to add a bit of H2O2 to the brew. Unfortunately, the standard 3% stuff you buy from tha pharmacy has a labelthat says DO NOT INGEST. There is a good reason for this. H2O2 will decompose by itself. The equation is 2H2O2 --> H2O + O2 This means hydrogen peroxide must have a stabilizer to prevent decomposition. The stabilizer used in conventional pharmaceutical H2O2 is highly toxic. Wikipedia is not cooperating at the moment so I cannot list the stabilizer, but the warning on the side of the bottle is not a joke. Do not ingest 3% H2O2, or use it in any application that may result in ingestion. Food grade H2O2 uses phosphoric acid as the stabilizer. This is the same acid used in coke and 7-up to give a tang to the taste. It has a completely different reaction to silver than has been presented here. The equations that Marshall presented to show the reactions of H2O2 on silver are completely false. As soon as I have a minute free, I will present the correct equations and show why H2O2 removes silver and AgOH deposits. The people in this list have been seriously harmed by false and incorrect information presented by a few but very influential members. This has corrupted the understanding of how the silver electrolysis process works, and it has prevented any improvement or growth in the performance. I have solved that roadblock. It will be a pleasure for me to explain the situation, and then let everyone form their own conclusions about what path to take. Thanks, Mike Monett SilverCell -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
