What's a good source of the "real stevia"? Olushola On Thu, Sep 27, 2012 at 1:05 AM, Sara Mandal-Joy <smjl...@wavewls.com>wrote:
> ... BUT "real" stevia, the whole leaf or powdered green/brown hard to > dissolve stevia - this is used as a pancreatic tonic, doesn't have the same > insulin boost, as the whole herb mediates the oversweet sensation, and does > moderate blood glucose levels. In South America it is used as a primary > treatment for diabetes. >
