A mystery. Whenever I've put a bottle of DMSO in the fridge, it comes out rock hard. There's a bit of water I can pour off, but there's still a slight smell. L On Oct 27, 2013, at 10:40 PM, PT Ferrance wrote:
> Interesting but not my experience, Lena. > PT > > From: Lena Guyot <[email protected]> > To: [email protected] > Sent: Sunday, October 27, 2013 10:36 PM > Subject: Re: CS>Fw: DMSO best kind? > > DMSO 'freezes', becomes hard and unshakeable at normal refrigerator temps. > Sometimes even in winter-cool rooms. L > On Oct 27, 2013, at 9:25 PM, PT Ferrance wrote: > >> How do you manage to freeze it in the refrigerator? I've kept mine in the >> refrigerator for years without it ever freezing? >> Thanks. >> PT >> >> >> From: Dan Nave <[email protected]> >> To: [email protected] >> Sent: Sunday, October 27, 2013 9:09 PM >> Subject: Re: CS>Fw: DMSO best kind? >> >> I don't know anything about gel forms of DMSO but I have had good luck >> deodorizing DMSO liquid by "freezing" in the refrigerator (not freezer). >> You let the DMSO freeze and then pour out the water which contains most of >> the bad smell. Just let the DMSO re-liquify at room temp, and you will find >> that the worst of the odor is gone. This doesn't completely deodorize the >> DMSO, but it much improves it. >> >> Dan >> >> >> >> >> On Thu, Oct 24, 2013 at 8:09 PM, Michael Brown <[email protected]> >> wrote: >> >> >> On Thursday, October 24, 2013 8:06 PM, Michael Brown >> <[email protected]> wrote: >> As with everything on the net now days, unlimited bs permeates the available >> choices for DMSO as well. Am going to try some w/CS in gel form, and would >> appreciate any knowledgeable input as to the best brand(s) to use, and also >> is the "odorless" really free of the garlic side effect, or is that hype >> also? Will gladly report back with my results once I get all the "bugs" out. >> Going after post-stroke muscle pain. ( spasticity) Thank-you in advance for >> any input on this matter. mlbrown ps. good to see Brooks is alive and >> well! l8r >> >> >> >> >> > > >
