I am new to the list and am curious if anyone has any experience using
herbs as the vitamin C source for liposomal vitamin C. Specifically
rose hip powder and camu camu. As an herbalist I avoid isolated
compounds. I have made a batch of 1:3 ratio with rose hip powder and
had good results which tested for 75% encapsulation...but I'm having
issues calculating the exact amount of vitamin C in a tablespoon of rose
hip powder. I am pleased with the results physically but would like to
know exactly how much I'm getting and if I need to add more. Short of
contacting the manufacturer or heading to Jim Duke's NIH database and
trying to figure out the math from there, can anyone offer any
suggestions?
R Lee Parr
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