Hi Joe, If that were totally the case people who are gluten intolerant should be able to eat pasta that comes from Italy. I, for one, cannot. The glycophosphate issue may be another layer but I think it is simplistic to say gluten is not the problem... its the glycophosphate they spray on it. PT
________________________________ From: Joe Huard <[email protected]> To: [email protected] Sent: Saturday, November 22, 2014 1:31 PM Subject: Re: CS>Paleo and Wheat Belly, et.al. It's not really the wheat, but the glyphosate (Roundup). People who are severely sick on North American wheat can go to Italy and not get sick. They don't use Roundup in Italy. http://lightworker29501.com/2014/11/14/the-real-reason-wheat-is-toxic-its-not-the-gluten/ Joe On 2014-11-22 12:22 PM, M.G. Devour wrote: > Marshalee wrote: >> Hey Mike, >> You're doing paleo?? Great! I'm doing wheat belly and >> have lost 30 pounds since late August!! It's pretty close to paleo: no >> grains whatsoever, lots of veggies and fruits, good meats and fish, >> and I eat the yolks of my eggs!! I feel wonderful. I'm 62, top weight >> was 304, diabetic enough to be on metformin. My goal is 150 and no >> diabetes. I'm so glad I read wheat belly and its sequels! >> Marshalee > Wow! Great to hear your voice Dearest! (Textually, of course! <grin>) > > Yes, I discovered Paleo by name 2-3 year ago and have had a couple of > good spells on it. For various reasons I keep giving up on it for a > while. I'm currently "off" and edging toward "on" again. > > I first adopted a carb restricted or no-carb diet back in about 2002-3 > and lived that way most of a year, IIRC. That was described by the > Neanderthin book and Atkins at the time. I've never felt better as an > adult than when I've been eating low/no-carb. > > One of the ongoing de-motivators for me is trying to instill a desire > for this diet/lifestyle into my wife. I'm sorry, I know it's totally up > to me and responsibility for how I eat starts in my marrow and ends at > my own skin, but I'm still taxed by the constant availability of > unhealthy carbs in the house and with the ease of cooking as we always > have and eating what's put in front of me when she cooks and ***I*** am > not motivated enough to put in the extra effort. > > I could and can do it with her passive assistance -- she'll cook what I > request and usually eat it with me, but will have a starch on the side > or sit down with a snack of cereal later, and will take a sandwich in > her lunch! -- but it would be a ton happier and easier if we were both > to join together to do it. It'd be so good to see her enjoy the > benefits, as she's always struggling to keep her weight down (she's not > obese, but isn't anywhere near a slim as she wants to be) and putting up > with migraines and various joint injuries and, recently, the beginnings > of arthritis. > > Anyway, I've heard the phrase Wheat Belly, but haven't looked into it > yet. Maybe it will give me some new knowledge and inspiration. If it's > got enough "science" backing it, hey, it might even convince my > scientist wife that there really could be and is something wrong with > our "normal" modern food supply. Here's hoping! I'm off to Google now... > > Be WELL! Marsha! Thanks! And here's a big <HUG> from me... > > Mike D. > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: > http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > > > >
