On 02/21/2015 12:42 PM, Nenah Sylver wrote:
If my memory is correct, dolomite is basically powdered rock. It’s NOT ionic or colloidal, so the particles are too large to get across the cell membrane to nourish the tissues. I don’t think that the particles are broken down by the digestive tract.
(snip)
Nenah
Dolomite rapidly dissolves into metal ions and carbon dioxide, in stomach acid. You can approximate this process by placing some in hydrochloric acid, and watch. Vinegar will do about the same thing to dolomite, though it takes a while longer.
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