Pasteurized, homogonized milk is a terrible product. To say nothing of the RbGH and RbST that the poor cows are injected with.
Homogonized milk changes the fats in milk, to a product that causes eve n more plaque on the artery walls. Fresh from the cow milk, from a farmer who doesn't used chemicals and hormones, is GOOD for us! AND the calcium is easily digestable. Sparrow >I recall reading in a book many years ago that the phosphorous in >pasteurized milk is unavailable because in the process of pasteurization, >the enzymes are killed off. One of which is (I believe) phosphatase. >Phosphatase makes the absorption of phosphorous possible. In fact, the >criteria of whether the milk is adequately pasteurized is the destruction >of phosphatase. > >Sharon > > >>Cows milk has a high phosphorous content, and while this is needed for >>the absorption of calcium into the human body, because the ratio is so >>high it actually pulls available calcium from the blood and body >>fluids when it is eliminated. >> >>The body then responds by pulling calcium from the bones to make the >>available calcium in the body fluids return to proper levels. This >>also happens with the ingestion of other foods of high phosphorous >>content, eg coke. >> >>When investigations are done of people taking cows milk, a high >>concentration of calcium is found in the blood (which the dairy >>industry trumpets) but in fact the available calcium has come from the >>bones and other places that need it (which the dairy industry >>ignores). >> >>Cows milk is good for cows not people. >> >>Ivan. > > > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >To join or quit silver-list or silver-digest send an e-mail message to: >[email protected] -or- [email protected] >with the word subscribe or unsubscribe in the SUBJECT line. > >To post, address your message to: [email protected] >Silver-list archive: http://escribe.com/health/thesilverlist/index.html >List maintainer: Mike Devour <[email protected]> >
