Calcium article: This was an excellent article that I think Ivan posted. One tidbit from it...
"The most effective form of supplementation is hydroxyapatite (especially if it is formulated with boron). This is the most natural of all calcium supplements and a complete bone food." Now...my questions. The article says: In the body's wisdom, the highest priority is to maintain the proper acid/alkali balance in the blood. A high protein diet of meat and dairy products poses a great osteoporosis risk because it makes the blood highly acidic. Calcium must then be extracted from the bones in order to restore proper balance." Questions: 1. In BIOBALANCE, Dr Wiley claims that nonfat dairy items make the blood more alkaline. He says it is dairy FAT that is acid-producing. And Bernard Jenson claims that all goat milk products are alkaline. 2. How does calcium factor in balancing blood ph? I thought that was more potassium.... I think this is a significant question, because it sounds like calcium supplements should at least help balance blood pH even if they don't get to the bone, thus causing less calcium to be extracted. Yet it sounds like supplementation doesn't help. I wonder how coral calcium ties in...which would supply both calcium and alkalinity.... ~^^V^^~ -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
