I don't mix it with anything. I found that just prolongs any bitterness for me. I simply use a small half teaspoon measuring spoon and place it on the front of my tongue. I then wash it down with plain water and don't taste anything. Since I take a teaspoon twice a day I do that twice each time I take it. I found it faster and allot less trouble. I understand that the back of the tongue is where the bitterness is detected and tasted so be sure and place it on the FRONT of the tongue. Trial and error should show you where it works best for you.
Jim Wright ----- Original Message ----- From: "Q. Calvert" <[email protected]> To: <[email protected]> Sent: Tuesday, April 04, 2000 12:44 PM Subject: Re: CS>OT: Taste of MSM While I don't love the taste of MSM, I find that if I use about 4-6 oz of very warm water, warm enough to dissolve all of the MSM crystals plus ascorbic acid, and drink it fast, I don't taste it until i'm done swallowing. One gets use to it, I thin. I have been doing it 2X per day everyday for about 1 and 1/2 years. Quentin Calvert >From: "W.T. Shoultz" <[email protected]> >Reply-To: [email protected] >To: <[email protected]> >Subject: Re: CS>OT: Taste of MSM >Date: Tue, 4 Apr 2000 11:59:35 -0500 > >I don't know how well the honey would mix, especially with cold o.j. but I >certainly agree with leaving out the sugar! Pure poison, creates chemical >addictions. Maybe stavia could be substituted. > >W.T. >----- Original Message ----- >From: James Osbourne, Holmes <[email protected]> >To: <[email protected]> >Sent: Tuesday, April 04, 2000 10:51 AM >Subject: RE: CS>OT: Taste of MSM > > > > Hello Mike, > > > > How about dextrose, or honey instead of the sucrose: "The most dangerous >drug in the world" Dr. Andrew Wiel. > > > > James Osbourne Holmes > > [email protected] > > > > > > -----Original Message----- > > From: M. G. Devour [SMTP:[email protected]] > > Sent: Tuesday, April 04, 2000 5:46 AM > > To: [email protected] > > Subject: CS>OT: Taste of MSM > > > > For what it's worth... > > > > I've found that equal parts (by volume) of sugar, ascorbic acid > > crystals, and MSM in about 6 ounces of orange juice, doesn't taste > > any *worse* than some of the lower quality juice I've had. > > > > It masks the flavor pretty well, though it's an effective way to turn > > good orange juice into mediocre. <grin> > > > > Be well, > > > > Mike D. > > > > [Mike Devour, Citizen, Patriot, Libertarian] > > [[email protected] ] > > [Speaking only for myself... ] > > > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > [email protected] -or- [email protected] > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]> > > > > > ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com
