Although honey is a combination of frutose and leaventose (aka dextrose and glucose), and corn syrup is primarily frutose/dextrose (two names, same thing), I am pretty sure that maple syrup is sucrose, same as cane and beet sugar. I am surprised if it is any better than table surgar for health and diebetics.
Marshall Michael Leavitt wrote: > Hi Mike > One of my diabetic friends uses some honey from Florida as a sweetener, but > it now working on pure maple syrup > instead. A couple of drops go a long way, now I wonder how it would work > with MSM. > > "James Osbourne, Holmes" wrote: > > > Hello Mike, > > > > How about dextrose, or honey instead of the sucrose: "The most dangerous > > drug in the world" Dr. Andrew Wiel. > > > > James Osbourne Holmes > > [email protected] > > > > -----Original Message----- > > From: M. G. Devour [SMTP:[email protected]] > > Sent: Tuesday, April 04, 2000 5:46 AM > > To: [email protected] > > Subject: CS>OT: Taste of MSM > > > > For what it's worth... > > > > I've found that equal parts (by volume) of sugar, ascorbic acid > > crystals, and MSM in about 6 ounces of orange juice, doesn't taste > > any *worse* than some of the lower quality juice I've had. > > > > It masks the flavor pretty well, though it's an effective way to turn > > good orange juice into mediocre. <grin> > > > > Be well, > > > > Mike D. > > > > [Mike Devour, Citizen, Patriot, Libertarian] > > [[email protected] ] > > [Speaking only for myself... ] > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > [email protected] -or- [email protected] > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
