Hi Mike You wrote: > One of my diabetic friends uses some honey from Florida as a > sweetener, but it now working on pure maple syrup instead. A couple > of drops go a long way, now I wonder how it would work with MSM.
That's a good thought and worth trying. The maple syrup tastes okay with lemons, so maybe it'll go with oranges too! <grin> In any case, my diet is not so pure a thing that the addition of a little *more* sucrose is going to make much difference, I think! Thanks for the suggestions, all. Mike D. > "James Osbourne, Holmes" wrote: > > How about dextrose, or honey instead of the sucrose: "The most > > dangerous drug in the world" Dr. Andrew Wiel. [Mike Devour, Citizen, Patriot, Libertarian] [[email protected] ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
