On Tue, 11 Jul 2000 09:31:46 EDT, [email protected] wrote: >where do you get food grade quality? it is the same you get in all grocery or >drug stores?
Don't worry about "food grade." From research people have done (and reported by the Dr. Douglass (mentioned in another message) in his newsletter), both drug store and "food grade" have the same, small, percentage of impurities in them. The real difference is how strong they are. "Food grade" is dangerously strong (don't get any on your skin or clothes or it's "instant white"). Food grade H2O2 isn't used to make food, it's used to quickly kill bacteria in food production machinery. -- Dean -- from (almost) Duh Moines (CDP, KB0ZDF) -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
