Hello group; I had access to a broken microwave oven...turned out to be just a burned oscillator. So I attached the circuit to my colloid maker. It uses an rolled-out 9999 silver ingot on one side and an (unnecessary) silver rod on 'tother. The electrodes are spaced almost 2" apart. I set the timer on a 1.8 litre bottle for 2 minutes. 1 litre - 1 minute.
The colloid tastes sweet, comes out bluish-milky and there's no precipitate. I'm still using tap water but our water (in Duncan BC) won Canada's noational pure water award last year. What I'm struck with is the pleasant taste compared to the slightly bitter colloid I'd been making for more than two years. Comments from those in the know would be appreciated. ciao Duncan
