The colour and taste would be a product of the impurities in your water, Duncan.
If it is not steam distilled then this is inevitable I would think. Your water sounds like it would be great to drink! What was your previous generator, and did you use the same water? Regards Ivan. ----- Original Message ----- From: "Duncan Crow" <[email protected]> To: <[email protected]> Sent: Monday, 11 September 2000 13:21 Subject: CS>microwave curcuit Hello group; I had access to a broken microwave oven...turned out to be just a burned oscillator. So I attached the circuit to my colloid maker. It uses an rolled-out 9999 silver ingot on one side and an (unnecessary) silver rod on 'tother. The electrodes are spaced almost 2" apart. I set the timer on a 1.8 litre bottle for 2 minutes. 1 litre - 1 minute. The colloid tastes sweet, comes out bluish-milky and there's no precipitate. I'm still using tap water but our water (in Duncan BC) won Canada's noational pure water award last year. What I'm struck with is the pleasant taste compared to the slightly bitter colloid I'd been making for more than two years. Comments from those in the know would be appreciated. ciao Duncan -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
