Dear Marshall, Is there any way you can retype these things so they are
straight? I`m getting seasick trying to read `em...
Marsha

> Chocolate 'Protects the Heart'
>
>                             Scientists have found chocolate contains a
chemical
> that protects against
>                             heart disease. The substance in question is
> procyanidin, a chemical belonging
>                             to a group called the polyphenolic compounds.
>
>                             These compounds are widely distributed in
fruits and
> vegetables and are
>                             known to protect against coronary heart
disease.
>
>                             Researchers, led by Dr Derek Schramm, from the
> University of California,
>                             Davis, fed chocolate to a group of volunteers
to
> test the theory that
>                             procyanidins can help to keep the
cardiovascular
> system healthy.
>
>                             Ten healthy volunteers ate samples of
chocolate
> containing high and low
>                             amounts of procyanidin at separate times.
>
>                             The researchers found that after two hours,
plasma
> concentrations of a
>                             procyanidin metabolite were increased by 20
times in
> those volunteers who
>                             had eaten the chocolate with high procyanidin
> levels.
>
>                             These people also registered a significant
reduction
> in serum leukotriene. This
>                             chemical encourages particles in the blood
called
> platelets to stick together -
>                             increasing the risk of clots.
>
>                             The researchers were able to produce the same
result
> when they exposed
>                             cells taken from the body's major blood
vessel, the
> aorta, to procyanidin.
>
>                             The authors suggest that frequent consumption
of
> procyanidins may help to
>                             ward off heart problems.
>
>                             Procyanidin is found in few common foods, and
its
> content in commercial
>                             brands of chocolate varies widely.
>
>                             Future research will determine if procyanidins
in
> other foods are as effective as
>                             those present in chocolate.
>
>                             The research is published in the American
Journal of
> Clinical Nutrition.



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