Thanks Connie. Do you use a pinch of sea salt in the distilled water that
you make the CS in. If not I don't see how you can test the level of salt
and then derive a ppm level for the silver which is what you actually do
according to the literature.. Most people say not to use salt so I'm
confused. LOL
Bill
-------Original Message-------
From: [email protected]
Date: Wednesday, October 24, 2001 07:52:20 PM
To: [email protected]
Subject: CS>some defense for Hanna
Humorous Dogs Stationery from StationeryCentral
Could only guess that I also have a generator from the same vendor in
question.
I also have the 50 something dollar Hanna meter.
I find it of great value.
My understanding from the start is that it is not 100% accurate, but would
give me a good idea of the ppm of my ''home brew'' when used adjusting for
its limitations.
It indicated to me, right from the start, that I did not want to use WalMart
DW.
I recently had Ole Bob also test my brew.
His findings were right inline with what my Hanna meter was telling me.
(again, accounting for its limitations)
I have no regrets in spending that extra bit of money.
It has been a valuable tool for me.
Best wishes,
Connie
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