Thanks Dan. I forgot to mention that I have been heating the DW to just
under boiling and by the time the generating process starts I think it is
probably down to 150 degrees or so. I'm not sure of the eact temp. I'll take
your advice and do those measurements.
Bil
-------Original Message-------
From: [email protected]
Date: Wednesday, October 24, 2001 08:57:55 PM
To: [email protected]
Subject: Re:CS>some defense for Hanna
Bill,
I also have a PWT meter from Hanna. I have found it of great help in
measuring the DW or deionized water I use for a start solution. I recommend
trying to find a DW that reads 1.0 or less, that's 1PPM. If you can find DW
with a reading of .5 or less...great!
After you have brewed your CS take another measurement and subtract
your initial measurement of the DW and presto you should have an approximate
PPM of your CS.
P.S. I would not recommed adding salt to the DW. The purer the better.
Heating to about 100 F speeds up the process nicely.
Hope this helps,
Dan
>From: "Bill"
>Reply-To: [email protected]
>To:
>Subject: Re: CS>some defense for Hanna
>Date: Wed, 24 Oct 2001 20:03:39 -0500 (Central Daylight Time)
>
>Thanks Connie. Do you use a pinch of sea salt in the distilled water that
>you make the CS in. If not I don't see how you can test the level of salt
>and then derive a ppm level for the silver which is what you actually do
>according to the literature.. Most people say not to use salt so I'm
>confused. LOL
> Bill
>
>-------Original Message-------
>
>From: [email protected]
>Date: Wednesday, October 24, 2001 07:52:20 PM
>To: [email protected]
>Subject: CS>some defense for Hanna
>
>Humorous Dogs Stationery from StationeryCentral
>
>Could only guess that I also have a generator from the same vendor in
>question.
>I also have the 50 something dollar Hanna meter.
>
>I find it of great value.
>My understanding from the start is that it is not 100% accurate, but would
>give me a good idea of the ppm of my ''home brew'' when used adjusting for
>its limitations.
>
>It indicated to me, right from the start, that I did not want to use
WalMart
>DW.
>
>I recently had Ole Bob also test my brew.
>His findings were right inline with what my Hanna meter was telling me.
>(again, accounting for its limitations)
>
>I have no regrets in spending that extra bit of money.
>It has been a valuable tool for me.
>
>Best wishes,
>Connie
>
>
>
>--
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