Jack Dayton wrote:
> > From: Jeannie <[email protected]> > > > Brewer's yeast isn't still alive anyhow, is it? > > ***************** > > Yep, those little fellas sure are. > If I'm not mistaken the reason that bread rises > and Swiss cheese has holes in it is because > of all of the flatulence . You are speaking of different kinds of yeast. Actually, the label on the kind I was speaking of says "Nutritional Yeast," not brewers yeast. I should have been more exact. But you are mistaken. Just to be sure, I put some in a little sugar water in a warm place. It has been over 2 hrs. and it just sits there. I have baked enough bread to know that isn't live yeast. I wouldn't eat live yeast for anything. In bread, I make sure it is thoroughly baked. I don't believe live yeast is good for you. Jeannie > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]> -- One thing you can't recycle is wasted time. Jeannie McReynolds Oregon Coast
