on 9/8/2002 10:55 AM, Jack Dayton at [email protected] wrote:
> From: Jeannie <[email protected]> > Reply-To: [email protected] > Date: Thu, 08 Aug 2002 11:14:28 -0500 > To: [email protected] > Subject: Re: CS>Brewer's yeast and insects > Resent-From: [email protected] > Resent-Date: Thu, 8 Aug 2002 10:34:56 -0700 > >> but the CS kills the yeast. > > Brewer's yeast isn't still alive anyhow, is it? ***************** Yep, those little fellas sure are. If I'm not mistaken the reason that bread rises and Swiss cheese has holes in it is because of all of the flatulence . ***************** You might be thinking of bakers yeast not brewers yeast. You should never eat bakers yeast but brewers is fine. I have been taking half a cup of brewers yeast in water (for breakfast) for over twenty years and find it really sets me up for the day and is a real time saver when running late for work :-) Cheers, Roger
