Bob, How do you make yeast free bread? You must not mean sourdough, which has a yeast starter. I'm interested to know more about this, can you send me some additional info or a link or something? Sigh, my hubby probably wouldn't eat it anyway, though. He likes his bread traditional. paula ----- Original Message ----- From: "bob smith" <[email protected]>
> Paula, > A cause of candida quite often is bakers yeast. Bread baked at home may > be free of all the harmful ingredients that are added to comercial bread but > if you are using bakers yeast it will not help the candida. I know of many > who have cured candida by giving up using bakers yeast. You can bake yeast > free bread easily by using your own starter dough. I have done it often > when time permited. Bob Smith -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
