Paula,
Would be glad to fill you in on the process but would rather send reply
direct as I am sensitive to not going too far astray from list intentions
with any extended dialogue. Send reply and address to [email protected]
Bob Smith
----- Original Message -----
From: "sol" <[email protected]>
To: <[email protected]>
Sent: Friday, May 02, 2003 11:25 PM
Subject: Re: CS>CS and Eczema
> Bob,
> How do you make yeast free bread? You must not mean sourdough, which has
a
> yeast starter. I'm interested to know more about this, can you send me
some
> additional info or a link or something?
> Sigh, my hubby probably wouldn't eat it anyway, though. He likes his
bread
> traditional.
> paula
> ----- Original Message -----
> From: "bob smith" <[email protected]>
>
> > Paula,
> > A cause of candida quite often is bakers yeast. Bread baked at home
> may
> > be free of all the harmful ingredients that are added to comercial bread
> but
> > if you are using bakers yeast it will not help the candida. I know of
many
> > who have cured candida by giving up using bakers yeast. You can bake
yeast
> > free bread easily by using your own starter dough. I have done it often
> > when time permited. Bob Smith
>
>
>
>
>
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