Marshall wrote:
=================
Hmm, a teaspoon per 4 ounces. I think it is 3t/T and 16 T per cup and 16
cups/G
and 128 oz/G. So I believe you had 1/4oz*2oz/T*3t/T = 1/24 =~ 4% CS in the
milk. 128oz/24 = 5.3 oz of CS for a gallon of milk..
I am assuming you had left these at room temperature. If you refrigerated
then
I would expect it to work even better, so I bet no more than an ounce or two
of
CS in a new gallon of milk would make it last a very long time in the
fridge.
=================
Marshall,
You are correct. For the test, I did leave the glasses of milk at room
temprature, and uncovered, for the four days.
Thank you for your input.
Best regards,
:) Marv
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