Boy, that one question sparked a lot of interesting results. I love when
that kind of stuff happens.

> -----Original Message-----
> From: Mike Monett [mailto:[email protected]]
> Sent: Saturday, June 28, 2003 9:37 PM
> To: [email protected]
> Subject: Re: CS>CS in the fridge?
> 
> url: http://escribe.com/health/thesilverlist/m60772.html
> Re: CS>CS in the fridge?
> From: Mike Monett
> Date: Fri, 27 Jun 2003 19:33:16
> 
>   > This is such an easy experiment it is hard to resist.
>   > I put some in the freezer and will report Sunday what happened.
> 
>   Well, I  saw the liquid bubble surrounded by ice, but it  was clear.
>   Everything was frozen solid the next time I looked.
> 
>   I kept  it  in the freezer for 24 hrs, then took it out  and  let it
>   thaw.
> 
>   There was  no residue in the bottom, the cs was  crystal  clear, and
>   the salt test was perfectly normal.
> 
>   So, cs  made  at  87  uA/sq.in.  to a  target  value  of  19  ppm is
>   unaffected by freezing.
> 
> Best Regards,
> 
> Mike Monett
> 
> 
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