Hi Folks. I called a couple of chemical companies today about Potassium Hydroxide for the CS. Here's what I found out:
1) P.H. is not made as a food grade item. 2) There is one way of making it that is the equivalent of food grade, but they cannot say "for internal consumption" on the label. To those of you who put P.H. in your distilled water before adding the silver electrodes to make your CS, I am wondering: (1) Which grade of P.H. do you use, and (2) how much of a 10% P.H. solution (drops) would you use for about 1 gallon of CS? The company that makes the purer stuff wants to put me through a 2-day screening process, and I don't want to wait. The company selling the cheaper stuff will send it out to me right away. If purity doesn't matter, then I will buy the cheaper stuff. So I'd appreciate feedback ASAP. Many thanks. Nenah -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
