Nenah:

Purity does matter, as does understanding the concentration involved.
Potassium Hydroxide at high concentrations is also known as lye.

Potassium Hydroxide at industrial strengths is very dangerous.  Bases can be
just as dangerous as acids.

http://www.ionlight.com/water/waterarticles/SangWhang/degenerative.html

CanCell was one of the big promoters of such an alkaline base water.

I've never had to research into purity issues or concentration strengths.
At the higher levels of concentration, a single drop might be too much for a
gallon of distilled water...

One would need a digital PH meter ( they are not too expensive ) and apply
caution with determining the strength to use if using any product that was
not prepared specifically for internal use.

Best Regards,

Jason

----- Original Message -----
From: "Nenah Sylver" <ne...@bestweb.net>
To: <silver-list@eskimo.com>
Sent: Monday, October 06, 2003 2:13 PM
Subject: CS>question about Potassium Hydroxide


> Hi Folks.
>
> I called a couple of chemical companies today about Potassium Hydroxide
for the
> CS. Here's what I found out:
>
> 1) P.H. is not made as a food grade item.
>
> 2) There is one way of making it that is the equivalent of food grade, but
they
> cannot say "for internal consumption" on the label.
>
> To those of you who put P.H. in your distilled water before adding the
silver
> electrodes to make your CS, I am wondering: (1) Which grade of P.H. do you
use,
> and (2) how much of a 10% P.H. solution (drops) would you use for about 1
gallon
> of CS?
>
> The company that makes the purer stuff wants to put me through a 2-day
screening
> process, and I don't want to wait. The company selling the cheaper stuff
will
> send it out to me right away. If purity doesn't matter, then I will buy
the
> cheaper stuff.
>
> So I'd appreciate feedback ASAP.
>
> Many thanks.
> Nenah
>
>
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