Hi, fellow silver users, Well, the other day my friend found a lady who keeps two back yard cows, they are Brown Swiss. We both bought some milk from her. The cream was so rich, it dented when I touched it! And the milk is sooooo good! Best I have ever tasted, and that is after 52 years of drinking store bought "milk". The difference is amazing. The live milk is golden in color, while the killed milk is an off-white. (The goat milk I got earlier is too goaty in its aftertaste for me, so I`ll make it into pudding.) Thanks to all who gave me their thoughts and input on milk, I really appreciated it. Marshalee PS, I told this lady who owns the cows about CS, too, and she is interested.
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