Marshalee, Yes, the difference is amazing. However, don't give up on the goats' milk. When my children were young, I went to a nearby farm to buy fresh goat milk. The milk never had that "off" smell or flavor. I was told because it's whatever the goat smells about 20 minutes prior to milking. Her goats were brought in and stood before a manger of alfalfa. Sally
mamapug <[email protected]> wrote: Hi, fellow silver users, Well, the other day my friend found a lady who keeps two back yard cows, they are Brown Swiss. We both bought some milk from her. The cream was so rich, it dented when I touched it! And the milk is sooooo good! Best I have ever tasted, and that is after 52 years of drinking store bought "milk". The difference is amazing. The live milk is golden in color, while the killed milk is an off-white. (The goat milk I got earlier is too goaty in its aftertaste for me, so I`ll make it into pudding.) Thanks to all who gave me their thoughts and input on milk, I really appreciated it. Marshalee PS, I told this lady who owns the cows about CS, too, and she is interested. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
