Well, that's not what I remember the lady telling me. She indicated that goats on farms are in pens or somewhat crowded pastures and are smelling goat droppings, which affects the milk. Her goats were brought in to smell the alfalfa (and also eat it), and the milk is very unstable as far as odors are concerned, so it can even get an "off" smell/taste in your refrigerator. Sally
Jim Holmes <[email protected]> wrote: Did you mean, whatever the goat eats about 20 minutes before milking ? -----Original Message----- From: mamapug [mailto:[email protected]] Sent: Wednesday, November 17, 2004 6:26 PM To: [email protected] Subject: Re: CS>raw cow`s milk, yummy! Well, the goat`s milk smells fine and tastes fine, until it is out of your mouth, then there is an aftertaste that I don`t care for. The living cow`s milk doesn`t have that. I just had a banana sliced into a cup of the cream. Now that was really good!! Does anyone know how much CS is good to put into fresh milk to keep it that way?? Marshalee Marshalee, Yes, the difference is amazing. However, don't give up on the goats' milk. When my children were young, I went to a nearby farm to buy fresh goat milk. The milk never had that "off" smell or flavor. I was told because it's whatever the goat smells about 20 minutes prior to milking. Her goats were brought in and stood before a manger of alfalfa. Sally --------------------------------- Do you Yahoo!? The all-new My Yahoo! Get yours free!
